Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, salsa dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salsa Dosa is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Salsa Dosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have salsa dosa using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salsa Dosa:
- Take Salsa stuffing
- Take 1 bombay tomato finely chopped (less watery)
- Take 1 red onion finely chopped
- Take 1 big green chilli finely chopped
- Make ready 1 tsp chopped green onions (optional)
- Get 1/4 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Get 1 pinch garlic powder
- Prepare 1/4 tsp chat masala
- Take to taste Salt
- Make ready 5-6 tsp ghee
- Make ready Dosa batter
- Prepare 1/4 cup urad dal
- Make ready 1 1/2 cup dosa rice
- Get 1/4 tsp fenugreek seeds
- Take as needed Water for soaking
- Make ready 1/2 tsp Salt
Steps to make Salsa Dosa:
- Washed the rice, and daal soaked with sufficient water with fenugreek seeds for overnight..or (4-5hrs).
- Strain the excess water and make a fine paste leave it for fermentation it will take (7-9 hrs) in moderate temperature, 10 hrs for winter, and 5-6 hrs for summer peaks.
- In a large bowl put all the chopped veggies and mix the all spices (remove excess water if it is.)
- Heat the dosa tawa put some amount of dosa batter and make the thin circle on medium to high heat..sprinkle some ghee on it..
- When it tuns slightly brown put some salsa stuffing on it..and cover it with another side.
- Place on the plate and serve with coconut, tomato chutney in your breakfast. Taste is yummy
So that is going to wrap it up with this special food salsa dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!