Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional yakhni pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Traditional Yakhni Pulao is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Traditional Yakhni Pulao is something that I have loved my entire life.
Learn how to make Mutton Yakhni Pulao Traditional Authentic Recipe Mutton Yakhni Pulao is a flavorsome dish of rice and meat. It is not difficult to make.
To get started with this particular recipe, we must first prepare a few components. You can have traditional yakhni pulao using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Yakhni Pulao:
- Make ready 1.1 /2kg beef
- Take 1 kg basmati rice
- Make ready 4 tbsp coriander seeds
- Prepare 1.1 /2 tsp cumin
- Make ready Salt as your taste
- Take 2 tbsp Fennel seeds
- Get 2 onion slice cut
- Take 1 small packet saffron (zafran)
- Prepare 6 tbsp dahi
- Take 1 heads garlic
- Get 3 inch ka pice ginger
- Make ready 6 green chilli
- Get Whole Gram Masala as per requirement
- Prepare 4 heads badiyan flower
- Make ready 2 Tezpatta
- Take 3 green elachi
- Get 5 loung
- Get 1 stick darchini
- Get 1 black elachi
Add Yakhni and let it cook. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add flavour to it. This Chicken Yakhni Pulao recipe will help you make it easily at home. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest.
Instructions to make Traditional Yakhni Pulao:
- Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
- Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein.
- Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney.
- Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
- Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein.
- Mazedar Triditional Yakhni Pulao ready.
Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves)..traditionally yakhni pulao is mainly prepared with choice of meat and chicken stock, but this recipe post is vegetarian version of it. the vegetable yakhni pilaf tastes great with spicy curry, dal. · Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate Mutton yakhni biryani is very traditional and yummy in taste just because mutton itself very tasty and. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala.
So that is going to wrap this up for this exceptional food traditional yakhni pulao recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
