Thalapakatti style Mutton Biryani
Thalapakatti style Mutton Biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thalapakatti style mutton biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thalapakatti style Mutton Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Thalapakatti style Mutton Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have thalapakatti style mutton biryani using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thalapakatti style Mutton Biryani:
  1. Take 2 Cups Jeera Rice
  2. Get 500 gms Mutton with bone
  3. Make ready For Masala–
  4. Prepare 4 green chillies
  5. Take 2 small inch cinnamon sticks
  6. Prepare 3 cardmoms
  7. Make ready 3 cloves
  8. Prepare 1 pinch nutmeg powder
  9. Make ready 2 inches ginger
  10. Take 15 garlic cloves
  11. Prepare 15 shallots
  12. Get 1/2 tsp fennel seeds
  13. Get For rice–
  14. Prepare 2 teaspoons ghee
  15. Take as required Oil
  16. Make ready 1/2 tsp chilli powder
  17. Prepare 1/2 cup curd
  18. Get as per taste Salt
  19. Take 1/2 cup mint leaves
  20. Get 1 cup coriander leaves
  21. Make ready 1/2 lime juice
Steps to make Thalapakatti style Mutton Biryani:
  1. Wash and soak the rice at least for 30 mins.
  2. Grind all the ingredients in masala paste with little water and keep aside.
  3. Heat oil and ghee in a pressure cook and add the ground paste to it. Add mutton pieces and 2 cups of water and salt.
  4. Add in the curd and chilli powder to it.
  5. Mix well and cook the mutton in the masala for min 20 mins in medium flame. Remove it from flame and wait for fir pressure to drop.
  6. Fish out the mutton pieces and measure the water after taking mutton out. Add water 2x times rice. If 2 cup water is there add 2 more cups to cook rice.
  7. Add chopped coriander, mint and lemon juice and bring it to boil. Add the rice and cook in a closed lid.
  8. When rice is 3/4 done.add the mutton pieces and further cook it for few more minutes. And let it remain closed for a while.,and switch off the flame.
  9. The rice absorbs all the flavors during this time.Serve it with raita and pappad.

So that’s going to wrap this up with this special food thalapakatti style mutton biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!