Oyster Mushroom Gravy/Sippi Kalan Kuzhambu
Oyster Mushroom Gravy/Sippi Kalan Kuzhambu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oyster mushroom gravy/sippi kalan kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Oyster Mushroom Gravy/Sippi Kalan Kuzhambu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have oyster mushroom gravy/sippi kalan kuzhambu using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Make ready 200 gms Oyster Mushroom/Sippi Kalan
  2. Get 2 tsp Oil/Coconut Oil
  3. Get 1/2 tsp Mustard seeds
  4. Get 10 Shallots roughly chopped
  5. Get as required Curry leaves few
  6. Make ready as per taste Salt-
  7. Prepare as required Water
  8. Get as required Coriander leaves few
  9. Get FOR MASALA PASTE:-
  10. Take 2 tsp Oil
  11. Take 20 Shallots roughly chopped
  12. Get 1 Medium Size Tomato roughly chopped
  13. Take 1/2 cup Grated Coconut
  14. Get 1/2 inch piece of Ginger
  15. Prepare 5 Garlic pods
  16. Make ready 1/2 tsp Turmeric powder
  17. Take 1 Green Chilli
  18. Make ready as required Water-
  19. Make ready FOR MASALA POWDER:-
  20. Prepare 2 tsp Sesame Oil
  21. Make ready 2 Tbsp Coriander seeds
  22. Prepare 1/2 tsp Fennel seeds
  23. Get 5 Fenugreek seeds
  24. Make ready 1/2 inch piece of Cinnamon
  25. Take 2 Cloves
  26. Prepare as required Curry leaves few
  27. Take 3/4 tsp Cumin seeds
  28. Prepare 5 Peppercorns
  29. Make ready 5 Dry Red Chillies
Instructions to make Oyster Mushroom Gravy/Sippi Kalan Kuzhambu:
  1. Wash the Mushroom with hot water twice and drain it. Cut it into thin lengthwise.
  2. In a kadai, roast the ingredients given under masala powder in medium flame. Transfer to a bowl. Cool it completely.
  3. In the same kadai, add sesame oil, shallots and tomatoes given under masala paste. Saute till tomatoes becomes mushy. Atlast add the coconut and saute for a minute. Cool it completely.
  4. First grind the ingredients which has been roasted, to a fine powder. Then add shallots tomato mixture. Along with it add the remaining ingredients given under masala paste. Add required water and grind to a smooth paste.
  5. In a kadai, add oil. Add mustard seeds fry it. Add shallots and curry leaves. Saute till shallots becomes translucent.
  6. Add the masala paste, salt and required water. Cover and cook for 10 mins in medium flame.
  7. Then add the mushrooms, mix well. Add required water. Cover and cook for 15 mins in medium flame.
  8. Transfer to a bowl. Garnish with coriander leaves.
  9. Serve hot with rice, idli and dosa.

So that is going to wrap this up for this special food oyster mushroom gravy/sippi kalan kuzhambu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!