Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, laddu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A famous sweet dish prepared during Diwali time shown in easy to make method by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links: Subscribe to. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country.
Laddu is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Laddu is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have laddu using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Laddu:
- Make ready 4 bowl Whole wheat flour
- Make ready 1/2 cup Gram Flour
- Get 1 cup Sooji
- Take 2 bowl Jaggery
- Prepare 2 cup Ghee
- Take As needed Hot water
- Make ready 2 tbsp Poppy seeds
- Prepare 1 tbsp Cardamom
- Make ready As needed Oil for deep fry
- Prepare 5 tsp Oil for Moin
Laddu is a traditional Indian sweet made of flour, sugar with other ingredients that vary from recipe to recipe. This recipe is courtesy of Venusitas and was first published in Flavours magazine. Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls.
Steps to make Laddu:
- First of all prepare dough. Add flour,oil and hot water. Prepare small cylinder from it.
- Deep fry them in low flame. Cook it for 5 to 7 minutes.
- Let them cool down completely. Now make small piece. Grind it in mixer jar.
- Heat ghee in pan add jaggery in it. Mix it well. Cook it for 5 minutes.
- Add cardamom powder in it. Prepare small Laddu from it.Decorate it with poppy seeds. Yummy Laddu is ready to serve.
Also known as suji ladoo in other parts of India. Tiny laddu balls can be made with various types of legume flour, most commonly chickpea flour The original laddu had a long shelf life and was predominately eaten as a snack and often used as a. sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo recipe. but downside of adding fresh coconut is, it has to be finished immediately. Learn how to make oats laddu in a step-by-step fashion. Laddu is an Indian sweet made with any one of a number of different kinds of flour and shaped into Rava laddu is made from semolina which is cooked or soaked in sugar syrup and rich milk until the. Poha laddu recipe with step by step photos - quick and delicious poha ladoo made with thick poha, jaggery These poha laddu are not only quick to make but also make for a good sweet snack for kids. "Laddus" For You.
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