Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggies scrambled egg. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Extreme Veggie Scrambled Eggs. A tasty and quick meal filled with your favorite veggies that are scrambled with eggs. Feel free to adjust the veggies to your favorites.
Veggies scrambled egg is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Veggies scrambled egg is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook veggies scrambled egg using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Veggies scrambled egg:
- Make ready 2 eggs
- Get 2 sliced carrots
- Prepare 1/4 cup Peas
- Make ready 2 tbspn veg oil
- Prepare 1/4 Corn
- Get Sliced onion 1 bulb medium
- Prepare 2 slices Fried fish
- Make ready cube Maggi
This easy egg and veggie scramble is ultra-versatile as you can use any mashed or puréed veggies your baby loves to eat. Here, we've used a delicious and nutritious combo of puréed peas. Place eggs in a medium bowl; stir with a whisk until lightly beaten. Pour egg mixture over vegetables; reduce heat to low.
Instructions to make Veggies scrambled egg:
- Here are the ingredients we need
- Crush your fish and put it in a bowl, add sliced onion,sliced carrots and peas,add maggi cube and break the eggs
- Stir all and add little oil to a frying pan,add the mixture and stir fry for 15 minutes
- Remove from fire and serve,you can eat alone or serve with chips or fried yam,a healthy and yummy treat
Cook, stirring occasionally from outside edge to center, allowing uncooked egg mixture to flow to bottom of skillet, until center is set but still moist. Spray skillet with vegetable cooking spray. Then add Egg Beaters and black pepper. Mix the curry and tofu with the sauteing veggies. Reduce the heat to low and stir the eggs.
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