Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, masala(little) dosa. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Masala(little) dosa is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masala(little) dosa is something that I have loved my whole life. They are nice and they look fantastic.
Masala Dosa, Little India in Malaysia, Indian Street Food in Penang. Indian cuisine comprises a wide variety of regional and traditional. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things.
To get started with this particular recipe, we have to first prepare a few components. You can have masala(little) dosa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Masala(little) dosa:
- Make ready as needed MTR mix
- Get 2 potato
- Get 1 onion
- Get 1 tomato
- Get as per taste Salt And red chilli
- Get 1/2 spoon turmeric powder
- Make ready as needed Oil
- Take as required Water for making batter
Its on the menu list of many North Indian Specialty restaurants too. Though making Masala Dosa is a long process, but its worth it. Now to make dosa, spread dosa batter thinly, drizzle oil all around the dosa and cook Heat oil in a pan. add in mustard, urad dal and curry leaves. sprinkle little asafoetida. let it sizzle up. Masala Dosa is a popular South Indian rice crepe stuffed with a potato filling.
Instructions to make Masala(little) dosa:
- Firstly boil potato,chopped onion and tomato now peel it mash and take a wok add oil And heat it add jeera and fry it
- Now add onion fry it add tomato now add salt, red chilli powder and turmeric powder
- Now make a batter of MTR mix now heat non-stick tawa spread little oil now spread batter on it cook it till become crispy
- Now add potato on it now roll it and transfer it in a dish
- Serve it with sambhar or sauce.
This is found in restaurants all over India and even abroad. Masal Dosai", the king of dosa. For folks who are hearing it for the first time, Dosa is a South Indian savory crepe made from a fermented batter of rice and dal. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item. Mysore masala dosa recipe explained with step by step pictures and a quick video.
So that is going to wrap this up for this exceptional food masala(little) dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
