Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao
Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, hyderabadi mutton tahari/hyderabadi mutton pulao. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi mutton tahari/hyderabadi mutton pulao using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
  1. Make ready 1 kg Mutton
  2. Take 800 gm Basmati Rice
  3. Take 2-3 tbsp Ginger garlic paste
  4. Take 2 Onions thinly sliced
  5. Get 5-6 Tomatoes finely chopped medium sized
  6. Take 2-3 Potatoes cubed
  7. Make ready 3-4 Green Chillies slit
  8. Take 1 tsp Garam masala
  9. Take 1 tsp Turmeric powder
  10. Prepare 2-3 tbsp Red chilli powder
  11. Take 4-5 tbsp Oil
  12. Get 1 small bunch Coriander Leaves finely chopped
  13. Take 1 small bunch Mint Leaves chopped
  14. Take 500 gm Yoghurt
  15. Prepare Whole Masalas -
  16. Take 2-3 1"Cinnamon sticks
  17. Prepare 10-12 Black Peppercorns
  18. Get 4-5 Cloves
  19. Prepare 1 tsp Caraway Seeds
Instructions to make Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao:
  1. First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
  2. Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
  3. Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
  4. Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
  5. In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

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