Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sautéed and simmered cauliflower. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sautéed and Simmered Cauliflower is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sautéed and Simmered Cauliflower is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sautéed and simmered cauliflower using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sautéed and Simmered Cauliflower:
- Take Cauliflower
- Take Krazy Salt (or plain salt)
- Take Consomme soup stock granules
- Make ready Butter or margarine
- Prepare Garlic soy sauce
- Get Dried parsley
Steps to make Sautéed and Simmered Cauliflower:
- Divide the cauliflower into florets, then boil until they are still quite firm. Put a small amount of butter to a frying pan, and sauté the parboiled and drained cauliflower.
- When the cauliflower is slightly browned, add Krazy Salt and the soup stock granules plus a little water. Keep sautéing until the moisture has evaporated. Be sure not to over-cook.
- Drizzle the remaining butter and garlic soy sauce. Transfer to a serving dish and sprinkle dried parsley.
So that is going to wrap it up with this special food sautéed and simmered cauliflower recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
