Italian Herb Biscuit Loaf
Italian Herb Biscuit Loaf

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, italian herb biscuit loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Herb Biscuit Loaf is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian Herb Biscuit Loaf is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have italian herb biscuit loaf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Herb Biscuit Loaf:
  1. Get 1 1/2 cup All-purpose flour
  2. Make ready 2 Tbsp Cornmeal (Replace with Semolina/Sooji)if Cornmeal is not available)
  3. Prepare 1/4 Cup Cheddar OR Parmesan Cheese (Grated) {I used Marble Cheddar)
  4. Take 1/4 cup Butter
  5. Get 1/2 Cup Whipping Cream
  6. Take 2 Tsp Baking powder
  7. Prepare 1 Tsp Dried Basil
  8. Prepare 1 tsp Dried Oregano
  9. Take 1 Tsp Garlic powder/Granules
  10. Prepare 1/2 Tsp Salt
  11. Prepare 2 Eggs
Instructions to make Italian Herb Biscuit Loaf:
  1. Preheat oven to 425 degrees F. - - Combine Flour, Cornmeal, Cheese, Salt, - Baking powder, Basil, Oregano & Garlic powder in a large mixing bowl.
  2. Cut in the Butter with a pastry blender or two knives until the mixture resembles coarse crumbs.
  3. Beat the Eggs in a medium bowl. - Add the Whipping Cream & beat well.
  4. Add the Cream-Eggs mixture to the Flour mixture. Stir with a spatula until the mixture forms a ball. - - Turn out the dough on a well-floured surface. Knead 10-12 times.
  5. Roll or pat the dough into a 7 inches round, about 1 inch thick. - - Place it on a greased baking sheet/tray.
  6. Score the top of the dough into 8 wedges with the tip of a sharp knife. Do not cut completely through the dough. - Sprinkle with additional Cheese if desired.
  7. Bake 20-25 minutes or until a toothpick inserted in the centre comes out clean. - It it doesn’t come out clean, then put it back in the switched off oven for 5 more minutes.
  8. Cool on baking tray on wire rack for 10 minutes. - - Serve warm. Enjoy!
  9. Note: To reheat, wrap with foil & heat up in the preheated oven at 400 degrees F for a few minutes.

So that’s going to wrap this up for this exceptional food italian herb biscuit loaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!