Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, how to boil cauliflower. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Boil Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. How to Boil Cauliflower is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have how to boil cauliflower using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make How to Boil Cauliflower:
- Get Cauliflower
- Take Salt
- Make ready Vinegar
- Take Flour (instead of vinegar)
- Make ready Lemon juice (instead of vinegar)
Steps to make How to Boil Cauliflower:
- Remove the leaves and any excess stem. Wash both sides well under running water.
- Check the size of your pot to make sure you can add the whole head of cauliflower. Add enough water to cover the cauliflower.
- Add the salt and vinegar to the water, cover with a lid, and bring to a boil (covering makes it boil faster).
- Add the cauliflower to the boiling water, cover with a lid and boil for 4 minutes. Reduce the time if you're going to cook the cauliflower with heat later.
- Once the 4 minutes are up, drain the water away and let it cool on a cutting board. Use your hands to break apart the florets.
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