Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tart (pie susu). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Egg Tart (Pie Susu) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg Tart (Pie Susu) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Egg Tart (Pie Susu):
- Take Pie Crust
- Prepare 300 grams margarine/butter
- Take 2 tbsp granulated sugar
- Get 3 egg yolks
- Get 500 grams all-purpose flour
- Make ready Filling
- Take 300 ml Sweetened Condensed Milk
- Get 400 ml water
- Take 8 egg yolks (mix well)
- Prepare 30 grams custard flour
- Get 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up for this special food egg tart (pie susu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
