Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gujiya recipe(meethi mawa puriyan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gujiya Recipe(Meethi Mawa Puriyan) is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Gujiya Recipe(Meethi Mawa Puriyan) is something which I have loved my entire life.
Mawa Gujiya Dipped in Sugar Syrup। How to make gujiya, Khoya Gujiya Recipe, suryakala sweet, Chashni wali gujiya, Gujiya Recipe with mawa, gujiya kaise. Gujiya is all time favorite dumpling that i have, so this festive season kuch meetha hojaye.:) with the real love of grandma. Mawa gujiya - gujiya stuffed with sweet mawa and dry fruits ,a holi special sweet preparation.
To get started with this particular recipe, we have to prepare a few components. You can cook gujiya recipe(meethi mawa puriyan) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gujiya Recipe(Meethi Mawa Puriyan):
- Prepare FOR DOUGH~
- Get 3/4 cup / 100g All-purpose flour/ Maida-
- Prepare 1 tbsp Clarified butter/ Ghee
- Make ready 3 tbsp or as required Water-
- Take FOR STUFFING~
- Get 1/2 cup / 110g Semolina/Sooji:
- Make ready 1 tbsp Clarified butter/Ghee
- Prepare 1/4 tsp Cardamom Powder
- Get Finely chopped Almonds, Cashews, Pistachios and some Raisins as per taste
- Prepare 1/3 cup / 50g Powdered Sugar-
- Make ready 1/4 cup/ 20g Desiccated coconut-
- Prepare half cup Khoya
- Make ready Oil for frying
As a child, getting to eat gujiya was the only thing that made me excited about this festival. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Learn how to make the mawa gujiya. The mawa/khoya gujya is crisp and flaky on the outside and contains a filling made from khoya, sooji, sugar and dry fruits.
Instructions to make Gujiya Recipe(Meethi Mawa Puriyan):
- Rub 1/4 cup ghee into the flour and knead into a stiff dough with water..Leave to rest for at least half an hour.
- Saute the khoya over medium heat till it looks slightly fried. - Take off the heat and when it cools, mix in the sugar, cardamom and almonds and other dry fruits as your choice
- Shape the filling into ovals about 21 cm length and 1 cm thickness. - Make balls of the dough and roll out into 1 cm / 1/8 in thick rounds.Take a round, wet the edges with water and place a piece of filling over one half. - Fold the other half over and press the edges together to seal. - Either cut off the edge with a fancy cutter or make a design by pinching and twisting all along the sealed edges.
- Make all the gujiyas in this way. Heat ghee in a kadahi. To check if the ghee is hot enough put a piece of dough in it. If it comes up at once, add as many gujiyas as fit in comfortably. - Turn them over and lower the heat to medium. Fry till golden brown on all sides. Lift out and leave to drain on absorbent paper.
Gujiya (Gujia) is a traditional sweet, deep-fried, half-moon shaped dumpling. The outer layer is made from all purpose flour and it is crispy yet flaky in texture. I will share this recipe sometime later. The authentic gujiya has a stuffing of sweet mawa or khoya. Hence it is known as Mawa gujiya as well.
So that is going to wrap this up with this special food gujiya recipe(meethi mawa puriyan) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
