Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, rice pancake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Pancake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice Pancake is something which I’ve loved my whole life.
This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. This recipe is a great use for leftover rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice Pancake:
- Prepare 2 cups cooked rice (room temperature or from the fridge)
- Make ready 1 handfull of shredded cheddar cheese
- Get as needed Salt and black pepper
- Take as needed chicken/beef/mushroom bouillon powder
- Prepare 4-5 florets broccoli, chopped
- Make ready 2 slices cooked bacon, chopped
- Prepare 2 green onion, sliced
- Make ready 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
The pancake is covered, steamed until it's creamy and custard-like, and then uncovered and sizzled to golden perfection. If you've never seen fried rice pancakes in a restaurant or even heard. Use a fork to mash the rice a little or you can blend it a little with the milk but you want some graininess to give the pancakes their special texture. After the rice has been mashed a little, then add the rest of the ingredients.
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
Use a whisk to stir everything up. Cook wild rice according to package instructions (do not add salt or cook in broth. Just cook in plain water.) Set aside. Mix together dry ingredients in large bowl. Simply put the cooked rice in a little oil and then add the beaten eggs with the flour, some milk, chopped herbs and grated Parmesan cheese.
So that’s going to wrap this up with this special food rice pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
