Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton shaami kebab. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Hyderabadi Mutton shaami kebab is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hyderabadi Mutton shaami kebab is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook hyderabadi mutton shaami kebab using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Mutton shaami kebab:
- Prepare 500 GMs mutton/ kheema
- Make ready 1 cup soaked chana dal
- Prepare 1/2 cup turmeric powder
- Make ready 10 garlic cloves
- Make ready 1 inch ginger
- Get 3 green chillies
- Get 1/2 cup finely chopped mint leaves
- Get 1/4 cup finely chopped coriander leaves
- Take Salt
- Prepare 2 tbsp ghee
- Prepare 3-4 dry red chilli
- Prepare 1 tsp black pepper
- Make ready 4 cloves
- Make ready 1 inch cinnamon stick
- Take 3-4 cardamom
- Prepare 1 tsp sauf (fennel seeds)
- Prepare 1 tsp ajwain (carrom seeds)
Instructions to make Hyderabadi Mutton shaami kebab:
- Heat ghee in a pressure cooker and add dry red chilli Ajwain sauf cardamom cinnamon black pepper garlic cloves ginger and sauté for few seconds.
- Now add boneless mutton/ keema and sauté for a min. Here I have used keema.
- Soak chana dal in water for 4 hrs. Now add soaked chana dal turmeric powder salt and little water.
- Pressure cook the keema and dal for 2 whistles. If you are using boneless mutton then cook for 5 whistles.
- Once done allow the mixture to cool.
- Now add chopped mint and coriander leaves and green chilli and add the mixture to the jar and grind into a coarse paste for a second.
- Once done add finely chopped onion and mix gently and make round shape kabab.
- Heat ghee in a fry pan and place the shaami kabab and shallow fry until golden brown from both sides on a low medium flame
- Transfer the mutton shaami kabab into a serving plate and serve hot. Serve with dhaniya mint chutney and salad.
So that is going to wrap this up for this exceptional food hyderabadi mutton shaami kebab recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
