Baby Potatoes and Yogurt Salad
Baby Potatoes and Yogurt Salad

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby potatoes and yogurt salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baby Potatoes and Yogurt Salad is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baby Potatoes and Yogurt Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baby potatoes and yogurt salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baby Potatoes and Yogurt Salad:
  1. Make ready 300 grams baby potatoes
  2. Get 250 grams hung curd
  3. Get 1 + 1 tbsp tsps extra virgin olive oil for garnish
  4. Prepare 2 tbsps parsley finely chopped if fresh not available use 1 tsp of dried
  5. Prepare 1 tsp paprika or Italian seasoning chili flakes
  6. Get 6 - 7 pods garlic roasted
  7. Prepare 1 onion medium finely chopped
  8. Prepare 1 tsp cumin roasted and ground
  9. Take pepper Freshly ground
  10. Take Salt as per taste
Instructions to make Baby Potatoes and Yogurt Salad:
  1. Boil or roast baby potatoes (I roasted them in the oven)
  2. To roast - Put the potatoes in a baking dish, coat them with 1 tbsp olive oil and bake for 20 minutes at 220 degree celsius. Check and rotate them after ten minutes to ensure that they are cooked evenly.
  3. Remove from the oven, let them cool and skin them.
  4. Simultaneously heat a non stick pan or griddle, add 2 drops of olive oil and roast the garlic pods, once roasted and cooled mince them.
  5. Roast till they are slightly brown
  6. In another bowl add the hung curd, fresh parsley or dried parsley which ever is easily available, minced garlic, paprika, roasted cumin powder, finely chopped onion and the baby potatoes.
  7. Mix well serve immediately or chilled!

So that’s going to wrap it up with this exceptional food baby potatoes and yogurt salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!