Shahi Rajwada paneer (Gravy)
Shahi Rajwada paneer (Gravy)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, shahi rajwada paneer (gravy). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Shahi Rajwada paneer (Gravy) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Shahi Rajwada paneer (Gravy) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shahi rajwada paneer (gravy) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shahi Rajwada paneer (Gravy):
  1. Make ready 1 cupcashews
  2. Make ready 1.5 cupwater
  3. Make ready 2 onions finely chopped
  4. Take 1 cup chopped paneer
  5. Prepare 2 tbsp ghee
  6. Take 2 bay leaf
  7. Make ready 2 cardamom
  8. Get 2 cloves
  9. Get 1 tsp cumin seeds
  10. Take 3/4 tsp redchilli powder
  11. Make ready 1 tspcorianderpowder
  12. Make ready to taste Salt
  13. Take 1/4 tsp blackpepper powder
  14. Get 1/2 cup Fresh cream /Malai
  15. Get 1/4 tsp dry fenugreek leaves
Steps to make Shahi Rajwada paneer (Gravy):
  1. Soak the cashews in warm water for half hour n make a paste in mixy jar.Add ghee in a pan
  2. Add cuminseeds,bay leaf,cardamom,cloves
  3. Saute them.Add all spices mentioned above except salt n cook for 1 to 2 mins
  4. Add onions n cook it for sometime
  5. Add cashew paste.cook for 2 to 3 mins.Then add cream,Saute for sometime.Add salt.cook it for few mins
  6. Add chopped paneer. Add fenugreek leaves.cook it till gravy separates from the pan.Your Shahi Rajwada paneer is ready.Serve it with paratha or naan.

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