Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, garlic fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Transfer fried rice to a platter and scatter cilantro, sesame seeds, and remaining garlic chips on top.
Garlic Fried Rice is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Garlic Fried Rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook garlic fried rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Fried Rice:
- Take Cooked white rice for 2 pax
- Get Fried garlic chips
- Make ready Some finely chopped garlic cloves
- Prepare Finely chopped red carrots
- Prepare Chopped long beans
- Make ready Chopped spring onion
- Prepare 2 eggs
- Take Seasoning
- Take 1 tbsp butter
- Prepare 1 tsp black pepper
- Take 1 tsp stock powder
- Prepare 1/2 tsp salt
- Get 2 tbsp soy sauce
Garlic fried rice is a favorite side dish in the Philippines. It's simple to make (you don't have to worry about all the add ins of Chinese fried rice or Thai fried rice) and the garlic elevates the flavor of the rice making this easy dish so much more than a plain rice side dish. Place cooked refrigerated rice in a wide container,separate the grains. In a non stick frypan heat the oil and saute the garlic when it is brown add rice until it is heated through.
Instructions to make Garlic Fried Rice:
- Heat up butter in wok and add 2 tbsp garlic oil. Stir fry chopped garlic and spinkle black pepper. Add in long beans and chopped red carrots.
- Add in white rice and toss around to separate the rice from crumble up together.
- Add in seasonings and continue to stir fry.
- Push the rice aside, add some oil in the wok and add in eggs. Let the eggs settle a bit and stir mixed with the rice. Let the eggs coat the rice and absorb it's aroma. Add in chopped spring onions. Stir and toss rice til light brown and serve. Garnish with garlic chips.
If you are adding left over veggies add now, stir & mix with the rice Add soy,& season with salt (watch, the soy will give a salty flavor so taste before adding any. While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes.
So that’s going to wrap this up with this exceptional food garlic fried rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
