Mutton varutha curry
Mutton varutha curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mutton varutha curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry. How to make Varutharacha Mutton Curry

Mutton varutha curry is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mutton varutha curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton varutha curry:
  1. Make ready 1 kg Mutton
  2. Take 4 big Onions (thinly sliced)
  3. Get 2 green chillies
  4. Take 8 Dry red chillies
  5. Prepare 2 big Tomatoes (cut into four)
  6. Get 1 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 3 tbsp coriander seeds
  9. Take 2 tbsp cumin seeds
  10. Get 10 Pepper corns
  11. Take 1 tbsp Fennel
  12. Make ready 1 small Cinnamon stick
  13. Make ready 5 Cloves
  14. Get 6 Cardamoms
  15. Get 1/2 cup Coconut pieces
  16. Take 12 Garlic pearl
  17. Make ready to taste Salt
  18. Get 6 tbsp Oil

Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Instructions to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

Have you ever wondered how the mutton gravy served in. This is a very tasty South Indian style Chicken Curry and as the name indicates, the chicken pieces are marinated and fried before making the curry. You can serve it with rice, parathas, appam, dosa. Learn how to prepare Varutha Curry Mutton following Step by Step pictures. I thought highly of this dish - the mutton was cooked until tender, almost melting on my.

So that is going to wrap it up with this special food mutton varutha curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!