Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chinese sausage rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Top Tips For Chinese Sausage And Rice. Rinse the rice before cooking, to remove the starch. The sweet soy sauce is optional, this dish has a lot of flavor on it's own.
Chinese Sausage Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chinese Sausage Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- Prepare White rice
- Get 2 pcs chinese sausage
- Take 4 pcs soaked shitake mushroom
- Prepare 2 tbsp dried shrimp
- Make ready Pork belly
- Prepare Few pcs oyster (optional)
- Make ready Sauce Ingredients
- Prepare Chicken stock soup
- Get 1/2 tsp five spice powder
- Get Soy sauce
- Prepare Oyster sauce
- Prepare Dark soy sauce
- Take Salt and pepper
Add the drained rice, sausage, and onions to the rice bowl. Add the water, stir just to combine. Cook on the regular white rice cycle. Fluff the rice with a plastic rice paddle, or wooden spoon.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.
Typically, the rice is firstly cooked in a small clay pot (traditionally over a charcoal stove), then meat (Chinese sausage, Chinese bacon or cooked chicken, etc.) and vegetables are added on top of the rice during the second part of the cooking process. Add the cooked rice, soy sauce and rice wine vinegar. Sticky rice with Chinese sausage is a staple on dim sum carts (you'll usually see it in overturned glass bowls–as little sticky rice "domes"), and it's actually very easy to make. This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and. Due to its sweet and intense savory flavor, the Chinese often eat the sausage with steamed rice, stir-fried rice, or vegetables for extra aroma and fragrance.
So that’s going to wrap it up for this special food chinese sausage rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
