Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Masala dosa is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Masala dosa is something which I’ve loved my entire life.
How To Make Masala Dosa Recipe: Masala Dosa is one of the most popular South Indian breakfast recipes and is a very healthy breakfast dosa recipe which can. This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling..dosa recipe, where dosa is made crisp and stuffed with potato masala. it is perhaps one of the many varieties with subtle variations. under dosa category, the most popular variation is masala dosa. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.
To get started with this recipe, we must first prepare a few components. You can have masala dosa using 40 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala dosa:
- Make ready For dosa
- Take 4 cup boiled rice
- Prepare 1 cup urad dal
- Take 1 teaspoon chana dal
- Prepare 1 cup cooked rice(crispiness)
- Prepare For sambhar
- Get 6-7 Curry patta
- Prepare 1.5 cup soaked tuvar dal
- Make ready 1 teaspoon rai
- Take 1 chopped onion
- Get as needed Any chopped vegetable (petha, capsicum, drumsticks)
- Prepare 1 tea spoon turmeric powder
- Take 2 teaspoon Red chili powder
- Take 2 teaspoon dhaniya powder
- Take As needed Imli water(imli soaked in water for 10-15 minutes)
- Get as per taste Hing
- Prepare as per taste Salt
- Get Pinch sugar
- Get 1 tomato
- Make ready 2.5 tea spoon sambhar powder
- Make ready For chutney
- Take 1 chopped coconut
- Prepare 6-7 Curry patta
- Prepare 2-3 green chillies
- Make ready 1 small portion coriander leaves
- Get 1 lemon juice
- Take 10-15 roasted chana
- Make ready to taste Salt
- Take For masala
- Take 3-4 boiled potatoes
- Make ready As required Curry patta
- Make ready 1 chopped onion
- Get as required Moongfali
- Prepare to taste Salt
- Take as needed Lemon juice
- Prepare as required Oil
- Get 1 tea spoon turmeric powder
- Make ready 2 teaspoon red chilli powder
- Make ready 2 teaspoon dhaniya powder
- Get as required Dryfruits
Mysore dosa is crisp and soft dosa spiced with red chutney and served with a potato dish, along with coconut chutney. Masala Dosa Recipe is a very popular dosa recipe in all of the dosa varieties. This dosa is made by spreading a potato mixture or aloo masala as a dosa topping. Dosa is one versatile South Indian food which comes with the goodness of one of more pulses and fits in almost any time of the day.
Instructions to make Masala dosa:
- For dosa : Soak urad dal, rice and chana dal overnight or 5-6 hours, Grind it by adding little water and cooked rice, make it flowing batter
- Add 1 teaspoon salt and keep for 3-4 hours. Mix properly
- Take tawa sprinkle little water and oil and wipe it, Put the batter and spread it and cover it for 2-3 minutes change its side let it cook for sumtime
- Again change its side and apply tomato chutney or schezwan chutney put masala and dosa ready
- For masala : Take kadai add oil Rai hing chopped onion and saute until golden brown, put all masala and groundnut dry fruits mix well add mashed potatoes mix well put lemon juice
- For chutney: In the grinder put coconut, green chillies, coriander leaves, and all the ingredients and grind it well. - If want to put tadka dein take oil let it get warm add Rai Curry patta and add in chutney
- For sambhar : Boil tur dal with tomato and salt - Take kadai put oil, Rai Curry patta and chopped onion - Saute till golden brown add chopped vegetable, tomato and imli water - Add turmeric powder, dhaniya powder and red chili powder let it boil - Add sambhar powder and boiled dal mix well after one boil add hing and partially cover it and let it boil for 10-15 minutes
- Masala dosa ready to serve
This Indian pancake recipe prepared usually from the fermented batter. Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned India its This masala dosa recipe explains how to make dosa batter, potato masala (filling/stuffing) and. Masala dosa recipe - This is one of the popular South Indian breakfast recipes. For masala dosa recipe, I like medium thick yet crispy dosa. And this recipe gives the same result.
So that is going to wrap it up for this exceptional food masala dosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
