Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, no-bake chocolate coconut balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-Bake Chocolate Coconut Balls is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. No-Bake Chocolate Coconut Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
No-Bake Dark Chocolate Coconut Balls Yay! These easy energy bites with no added sugar will be your new favourite snack, dessert or midday pick-me-up! This is an easy no-bake chocolate candy treat, made with unsweetened cocoa powder and coconut, along with sweetened condensed milk and confectioners' sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no-bake chocolate coconut balls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No-Bake Chocolate Coconut Balls:
- Make ready 1/2 cup coconut oil
- Make ready 1/2 cup cacao or cocoa powder
- Prepare 1/4 cup maple syrup, honey agave or brown rice syrup
- Get 1 cup coconut flakes, unsweetened
- Take 1/4 cup quick, rolled or quick cooking steel cut oats
- Take 1/2 tsp pure vanilla extract
These are so Easy to make and always a huge hit with everyone. These chocolate coconut bliss balls are secretly low carb and keto friendly, but you'd never tell! When I'm looking for a keto no bake recipe, I tend to enjoy coconut balls , peanut butter balls , or these delicious keto chocolate coconut balls. Place chocolate morsels in a small zip-top freezer bag; seal.
Instructions to make No-Bake Chocolate Coconut Balls:
- In a medium pot, melt coconut oil on low heat.
- Remove from heat and whisk in cacao powder and vanilla extract. Whisk in maple syrup or honey. Add coconut flakes and oats; stir until well combined. Place mixture in a freezer for about 10 minutes.
- Line flat sheet or platter with parchment paper. Using small scoop, form and roll golf size chocolate coconut balls placing on a platter. Freeze for 30 minutes.
- Refrigerate in an airtight container for up to 7 days or freeze for up to 3 months.
Submerge in hot water until chocolate melts. Snip a tiny hole in one corner of bag, and drizzle chocolate over coconut balls. Learn how to make this super easy and fast coconut balls recipe. This no bake recipe is always a Christmas favorite. A quick recipe for soft, chewy and indulgent chocolate coconut balls.
So that is going to wrap this up for this exceptional food no-bake chocolate coconut balls recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
