Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vada pav. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation (help · info) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. vada pav recipe
Vada pav is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vada pav is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vada pav using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready 2 tsp oil
- Make ready 1/2 tsp mustard seed
- Make ready pinch hing/asafoetida
- Get as needed curry leaves
- Prepare 1 inch ginger crushed
- Take 2 garlic cloves crushed
- Prepare 1 green chilli chopped
- Take 2 tbsp coriander finely chopped
- Get 1/4 tsp turmeric powder
- Get 2 aloo( potatoes) boiled & mashed
- Take 1/2 tsp salt
- Get 1 tbsp lemon juice
- Make ready For besan batter
- Get 3/4 cup gram flour ( besan)
- Prepare 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp kashmiri red chilli powder
- Make ready pinch hing / asafoetida
- Prepare to taste salt
- Prepare 1/2 tsp baking soda
- Make ready As needed Water
- Get As needed Oil for frying
- Get 2 pav
- Make ready 2 tsp green chutney
- Make ready 2 tsp coconut and red chilli garlic powder
- Get 3 fry green chilli
How To Make Mumbai Vada Pav recipe with step-by-step video instructions. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India. This vegan street food classic from the streets of Mumbai is a carb-lovers dream.
Steps to make Vada pav:
- Firstly, take bowl and add aloo mixture all ingredients and ball sized aloo mixture mix it well.and dip in besan batter and coat well. - - deep fry in hot oil stirring occasionally.
- Now slit the ladi pav and spread green chutney and dry cocount red chilli garlic chutney.
- Place the prepared vada in center of pav, besan bhajiya chura and fried chilli. - - finally, press the vada pav and serve immediately.
Spiced mashed potato is dipped in a batter and deep-fried until crisp, before being placed inside a roll spread with tamarind chutney. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common man. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. These Batata vada are potato balls that are dipped in chickpea flour batter and deep fried.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
