Easy No-Oil Added Okara Chocolate Cake
Easy No-Oil Added Okara Chocolate Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy no-oil added okara chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy No-Oil Added Okara Chocolate Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy No-Oil Added Okara Chocolate Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
  1. Get 100 grams Fresh okara
  2. Prepare 30 grams Cocoa powder
  3. Make ready 60 grams Milk (Soy milk)
  4. Get 1 dash Vanilla extract
  5. Prepare 2 Eggs
  6. Get 80 grams to 90 grams Sugar
  7. Prepare 100 grams ◎Cake flour
  8. Take 4 grams ◎Black pepper
  9. Get 2 grams ◎Baking soda
  10. Make ready 50 grams Chocolate chips
Steps to make Easy No-Oil Added Okara Chocolate Cake:
  1. Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
  2. Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
  3. Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
  4. Add milk and vanilla extract and stir for about 2-3 times.
  5. Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
  6. Pour the batter in the cake pan and bake for about 40 minutes in the oven.
  7. When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
  8. A fluffy and light okara cake!
  9. To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.

So that is going to wrap this up with this special food easy no-oil added okara chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!