Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lauki kofta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lauki kofta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lauki kofta is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lauki kofta using 21 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Lauki kofta:
- Get 500 gms lauki
- Make ready to taste Green chilli
- Make ready As needed Coriander leaves
- Prepare As needed Coriander leaves
- Get 1/2 cup Besan
- Make ready 1/2 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Take 1/2 tsp black pepper powder
- Take 1 tsp Pure ghee
- Make ready 2 medium size onions
- Prepare 4 medium size tomatoes
- Get 2-3 cloves garlic
- Prepare Inch ginger
- Make ready 1-2 green chilies
- Prepare 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Take 1 tsp black pepper powder
- Make ready 1 tsp mango powder
- Make ready 1 tsp Garam masala
- Prepare 1 tsp fenugreek leaves
Instructions to make Lauki kofta:
- Let’s start making kofta.
- For that grate lauki with thick side of grater. Squeeze all the water out of it.
- In a bowl take the grated lauki. Add chopped green chilies, ginger, coriander leaves. Then add all the dry masala along with Besan and ghee.
- Mix all the ingredients well and let it sit for about 10-15 minutes.
- After 10-15 minutes heat oil in a pan on low medium heat. Once the oil gets heated up add small koftas to it. Let the kofta get brown from the bottom side then only flip it. Fry all the koftas.
- Keep fried koftas aside.
- Let’s get started with gravy. Put your tomatoes ginger garlic and chilies in a grinder and grind it together.
- In a pan take oil. Heat it up. Add chopped onions to it. Once the onions get started turning brown, add turmeric powder to it. Cook it for another few seconds.
- Then add your grinded tomatoes paste to it. Cook it till oil starts leaving the pan.
- Now add all the dry masala except Garam Masala and fenugreek leaves.
- Add little water to deglaze the pan.
- Cook the masala until oil separates.
- Now add water to get required consistency gravy. Give it a nice boil.
- Add Garam Masala powder and fenugreek leaves.
- Add koftas to it and give it nicevtwo or three boils.
- Finish it with handful coriander leaves.
- Enjoy with chapatis or Rice.
So that is going to wrap this up for this exceptional food lauki kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
