Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir fry beef ala vietnamese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This is a tangy stir-fry with beef and green beans. If you have an electric wok, they work perfect to cook this in! Add any extra veggies that you prefer!
Stir fry beef ala vietnamese is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stir fry beef ala vietnamese is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry beef ala vietnamese using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry beef ala vietnamese:
- Get 500 gr beef for stir fry
- Get 4 cloves garlic, crushed and chopped
- Take 1 red onion, chopped
- Get 1-2 spring onion
- Make ready 2 tbsp soy sauce / kikkoman
- Get 2 tbsp fish sauce
- Take 2 tbsp sweet soy sauce
- Get pepper
- Get olive oil
- Make ready butter
A combination of clearing out old pictures on my hard drive and making this nostalgic Vietnamese-style stir fry reminds me of when I was in university completing my Master's. Another Vietnamese stir-fried noodle with beef dish you should try is this Vietnamese-style beef pasta (nui xào bò). If you prefer pho noodle soups, here are some recipes you may like You can find my collection of Vietnamese recipes here. Vietnamese Stir Fry Rice Noodles with Beef.
Instructions to make Stir fry beef ala vietnamese:
- Marinate the beef with pepper, soy sauce,fish sauce and sweet soy sauce for about 1-2 hours
- Heat the frying pan in medium-high heat and drizzle with olive oil and start to put the beef till colour changed and sauce reduce
- Add garlic, red onion and spring onion and stir fry all together
- Add little butter, cook until all mixed. best serve with hot rice
Shaking Beef - Vietnamese Stir Fry. Food Urchin's simple stir-fry recipe makes a beautiful bowl of Vietnamese flavours. Get this seafood stir-fry on the table in under an hour for a tasty and healthy midweek meal. Everything about this stir-fry — from the tender beef and the sweet caramelized onions, to the peppery arugula and the salty sauce — sounds delicious. I love that it's essentially a warm salad; the fresh-from-the-wok beef is served over fresh arugula (or watercress!), and the whole thing is drizzled with a lime.
So that’s going to wrap it up for this exceptional food stir fry beef ala vietnamese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
