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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rezala 2.0 (ultimate restaurant style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Here is Kolkata style perfect Shahi Chicken Rezala recipe in Bengali. It is one of the popular delicious Mughlai cuisine. Chicken Rezala is a very famous Bengali recipe which has a Mughlai Origin.

Chicken Rezala 2.0 (Ultimate restaurant style) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Rezala 2.0 (Ultimate restaurant style) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken rezala 2.0 (ultimate restaurant style) using 26 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Prepare 1200 grams Chicken-cut into big pieces
2. Make ready 5 medium Onion paste+2medium onion(cut into thick rings)
3. Make ready 3 tbsp Ginger paste
4. Get 3 tbsp Garlic paste
5. Take 7 green Chill paste
6. Prepare 3 tbsp White Pepper Powder
7. Take 300 grams Yogurt-whisked
8. Prepare 25 g +25 g butter
9. Get to taste Salt
10. Prepare 150 g-200 g Cashew-soaked in warm water for 1hour and paste it
11. Take 75 grams Poppy seed-soaked in warm water for 1hour and paste it
12. Prepare 200 grams Ghee+6tbsp Ghee
13. Take 8 Dry Red chillies
14. Make ready 4 Bay leaves
15. Prepare 4 Green Cardamoms
16. Make ready 6 Cinnamon(1"stick each)
17. Make ready 6 Cloves
18. Prepare 2 Black cardamoms
19. Take 1/2 Mace or Javetri
20. Make ready 1 tbsp Whole black pepper
21. Get 3 tsp Sugar
22. Take 3 tbsp Garam masala powder
23. Get 1 pinch Saffron soaked in 1/4cup warm Milk
24. Prepare 1 cup Water
25. Prepare 1.5 tbsp Rose water
26. Take 1.5 tbsp Kewra water

Chicken rezala is a popular Mughlai. Chicken Rezala is a very popular dish. We are trying this at our home. Please follow the video and make Chicken Rezala easily at your home. - To begin making the Bengali Style Chicken Rezala Recipe - Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste.

Steps to make Chicken Rezala 2.0 (Ultimate restaurant style):

1. Make some deep 45° angular cut in the chicken pieces.
2. Marinate chicken with ginger-garlic-green chilli paste, yogurt, half of the onion paste, white pepper powder, salt and 25g butter. Keep it in refrigerator for minimum 2 hours.
3. Heat 200g ghee in kadhai. Temper with red chillies, bay leaves, green cardamom, black cardamom, cinnamon, cloves, mace, black pepper.
4. Fry remaining onion paste for 2min in high flame.
5. Add marinated chicken. Mix well, cover and cook in medium heat for 15 mins.
6. Add cashew-poppy seed paste, sugar, garam masala powder and mix. Cook for another 15min or till the chicken is tender. Add water in between.
7. Add rose water, kewra water and Saffron infused milk. Cover and simmer for 2 min. Switch off the flame.
8. Meanwhile, in a frying pan heat 25 g butter and 6tbsp ghee. Add the sliced onions and fry till the onion rings are translucent.
9. Add the fried onion rings with all the butter and ghee into the chicken.
10. Be patient! Give 10 min standing time. May be watch my videos on my YouTube channel - Our Kinda Vlog
11. Ok, now it's ready to serve with Roti, Naan or Kulcha.

Check the salt and adjust according to taste. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve. Chicken Rogan Josh Gosht Restaurant Style. Goan Style Eggs wrapped in a Chapatti. Tiger Prawn Korma Restaurant Style with Basmati Rice.

So that is going to wrap this up for this exceptional food chicken rezala 2.0 (ultimate restaurant style) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!