Gulab jamun😋
Gulab jamun😋

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulab jamun😋. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet.

Gulab jamun😋 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gulab jamun😋 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have gulab jamun😋 using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Gulab jamun😋:
  1. Prepare 1 tsp ghee
  2. Prepare 3/4 cup milk
  3. Get 1 cup milk powder
  4. Make ready 1/2 cup refind flour
  5. Prepare Pinch baking powder
  6. Take 3 tsp milk warm
  7. Make ready Refind oil for frying
  8. Take For sugar syrup
  9. Make ready 2 cup water
  10. Get 2 cup sugar
  11. Prepare 3 cardamom

Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun: There are three ways to make Gulab Jamun.

Instructions to make Gulab jamun😋:
  1. Firstly in a large non- stick vessel take 1 tbsp ghee and add 3/4cup milk
  2. Stir well making sure ghee and milk are combined
  3. Add 1cup full cream milk powder
  4. Keeping the flame on low,stir continuously,the mixture starts to thicken
  5. After few min,the mixture starts to separate from pan,keep mixing until it forms a lump
  6. Finally,instant mava is ready, Allow it to cool completely.
  7. Once the mava is cooled completely,take the instant mava and crumble well.
  8. Add maida,pinch of baking powder and combine with mava
  9. Add 3tbsp of warm milk mix gentle and make a soft dough without kneading hard.firm a soft dough adding milk if required keep aside and rest for 10 min.
  10. Sugar syrup - firstly in a pan take of sugar,add a 3 cardamom, 2 cup sugar stir and dissolve sugar in 2cup water. Boil the sugar syrup for 5 min or until the Syrup turns sticky consistency.sugar Syrup is ready.
  11. Now prepare gulab jamun take a small ball make sure there are no cracks on ball.
  12. Heat the the refind oil on medium flame and when the the oil is moderately hot, fry the balls.
  13. Fry the balls on low flame stirring in between fry until the balls turn golden brown for 13 min.
  14. Balls to cool for 2 min and drop the gulab jamun into the warm sugar syrup else jamun won't absorb syrup,Cover the pan and rest for 2- 3 hours.
  15. The gulab jamun has doubled in size.Enjoy 😊

They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.

So that is going to wrap this up for this exceptional food gulab jamun😋 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!