Hariyali Fish Shape Veg Paratha
Hariyali Fish Shape Veg Paratha

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hariyali fish shape veg paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hariyali Fish Shape Veg Paratha is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hariyali Fish Shape Veg Paratha is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have hariyali fish shape veg paratha using 28 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Hariyali Fish Shape Veg Paratha:
  1. Make ready For dough:-
  2. Prepare 2 cups multigrain flour (1cup-200ml)
  3. Take 1 cup green puree
  4. Prepare as per taste Salt
  5. Prepare as required Water
  6. Make ready 2 tbsp oil
  7. Get For For green puree:-
  8. Make ready 250 grams palak leaves wased and blanched
  9. Prepare 1/4 cup coriander leaves
  10. Get 5-6 mint leaves
  11. Take For stuffing-
  12. Make ready 3-4 boiled and mashed potatoes
  13. Make ready 1 cup boiled green peas
  14. Get 1/2 cup finely chopped capsicum
  15. Make ready 1/2 cup (100 grams) grated paneer
  16. Prepare 1/2 cup grated flowers
  17. Make ready 1/2 cup finely chopped cabbage
  18. Make ready 2 green chillies, finely chopped
  19. Make ready 1 tbsp ginger garlic paste
  20. Make ready 1/4 tsp garam masala
  21. Make ready 1/4 tsp turmeric powder
  22. Get 1/2 tsp red chilli powder
  23. Prepare 1 tsp coriander cumin powder
  24. Prepare 1/2 tsp aamchur powder
  25. Prepare as per taste Salt
  26. Take 1 tsp chaat masala
  27. Make ready 1/4 tsp black pepper powder
  28. Take 1/4 cup fresh coriander chopped
Instructions to make Hariyali Fish Shape Veg Paratha:
  1. For green puree:- Wash all the greens then blanch the palak.
  2. Add blanched palak, coriander leaves, mint leaves in a blender and make smooth paste.
  3. For dough:- In a large bowl mix flour, salt, oil and mix well. Add green puree 1cup and mix well. Add water as required to make a smooth dough. Knead well for 3-4 minutes.
  4. For stuffing:- Combine all the ingredients and mix well.
  5. For paratha:- Divide the dough into equal parts and make small balls with the help of your palm.
  6. Roll them out as you do for normal roti.
  7. Now take a sharp knife and make cut as shown in the pic. Place 1 tbsp stuffing in the centre of the rolled out roti.
  8. Now alternately start wrapping it the same way we do while making a hair braid but do it with a safe hand. Give fish shape.
  9. Take black pepper and place it just on the top of the paratha.
  10. Hot non stick pan/tawa and place fish shaped patatha on it.
  11. Drop some ghee/butter when it gets little brown spots on one side and do the same for both sides.
  12. Cook till they are crisp and get golden brown colour.
  13. Serve hot with tomato sauce, curd or green chutney as liked.

So that is going to wrap it up for this exceptional food hariyali fish shape veg paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!