Pork Dry Fry
Pork Dry Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork dry fry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Dry Fry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pork Dry Fry is something that I’ve loved my entire life. They are nice and they look wonderful.

Would you like any fruit in the recipe? Marinate it with turmeric powder, chilly powder, meat masala, ginger garlic paste,vinegar, salt and curry leaves. The idea is to ensure the skin part.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork dry fry using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork Dry Fry:
  1. Prepare 250 gm Pork Meat
  2. Take 1 Large onion
  3. Get 1 small Capsicum
  4. Make ready 2 spicy Red Chilli
  5. Take 2-3 Green Chilli
  6. Get 1 tsp Garam Masala
  7. Take 1 tsp Ginger Garlic Paste
  8. Prepare 1/2 tsp Kashmiri Mirch Powder
  9. Prepare 1 tsp tomato sauce
  10. Take 2 tsp lemon juice
  11. Take to taste Salt

Season with salt and toss with cornstarch until coated. Add to this a sauce made of chicken broth, soy sauce, Shao-Hsing wine, and sesame oil, and you have a pork stir-fry dish that will taste better than take-out. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.

Instructions to make Pork Dry Fry:
  1. First clean the pork meat and boil it. Add Salt and Turmeric during boil and drain the water after boiling it.
  2. Now cut the onions in pulp and capsicums into pieces. Separate a small part of onion and chop finely.
  3. In a hot pan add 4 tsp of mustard oil and add finely chopped onions to it. Fry till it turns into golden brown then add both the red chilli
  4. Now add Ginger Garlic paste and stir till it done nicely then add Onion and Capsicums to it and saute for 2 mins in low flame
  5. Now add the pork meat to it. Add salt, Garam masala and Kashmiri mirch powder and cook till the meat nicely done.
  6. Finally add 1 tsp Tomato sauce, Green Chillies and 2 tsp lemon juice to make it little khatta meetha flavour. Mix it well and off the flame.
  7. Note : You can add any Masala on it as you like.

Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. If you want a hotter version, you can serve with a dry dip. To fry pork chops, start by seasoning your meat with salt and pepper.

So that’s going to wrap this up for this special food pork dry fry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!