Dolma (famous Iraqi recipe)
Dolma (famous Iraqi recipe)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dolma (famous iraqi recipe). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dolma is a family of stuffed vegetable dishes common in the Middle East and surrounding regions including the Balkans, the Caucasus, Russia and Central Asia. Much like kleicha, dolma is another Iraqi family/social affair to make. Possibly the most time consuming might be rolling up the vine leaves.

Dolma (famous Iraqi recipe) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Dolma (famous Iraqi recipe) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dolma (famous Iraqi recipe):
  1. Prepare 4-5 onions 🧅
  2. Prepare 1 lb Grape leaves ☘
  3. Prepare 1 cabbage
  4. Take 1 + 1/2 cups rice🍚
  5. Get 1 lb beef🥩
  6. Take 1/4 celery 🌿
  7. Get 1 Tomato 🍅
  8. Get Sauce:
  9. Get 1 onion 🧅
  10. Make ready 1 can Tomato sauce 🥫

After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print! This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years.

Instructions to make Dolma (famous Iraqi recipe):
  1. Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes.
  2. After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce.
  3. This how we do it
  4. The same we put the mix in side grape leaves.
  5. The final things.

Iraqi Dolma (Iraqi). basmati rice, lamb, salt, white pepper, pomegranate molasses, juma spice blend, sunflower oil, garlic, california Dolma is a most famous and traditional dish of Iraqi. The dolma is a special Iraqi recipe, consisting of various stuffed vegetables including onion skins and vine leaves. Probably, the Greek dolmades are the most worldwide famous stuffed grape leaves rolls! These delicious roulades filled with a traditionally vegan mix The origin of Dolmades (sing. Rolls made with grape leaves and stuffed with various ingredients are present into the.

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