Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mushroom egg cup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom egg cup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mushroom egg cup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom egg cup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom egg cup:
- Prepare 12 eggs
- Make ready 1 cup chopped mushrooms
- Make ready 1 cup grated sharp cheddar cheese
- Take 1 tsp paprika
- Make ready 1/2 tsp cinnamon
- Get 1/2 tsp cumin
- Get 1/2 tsp Himalayan salt
- Prepare 1 tsp pepper
- Prepare 2 tbsp dried parsley
- Prepare Olive oil cooking spray
Instructions to make Mushroom egg cup:
- Pre heat oven 350, spray muffin pan with olive oil
- In a frying pan, cook mushrooms about 5-7 minutes or until moisture has been removed.
- Whisk eggs and spices together.
- Place mushrooms evenly into muffin tin, as well as eggs.
- Sprinkle with cheese and dried parsley
- Cool for 20 Minutes or until cooked through.
- Can be refrigerated in a plastic container for 1 week.
So that is going to wrap it up for this exceptional food mushroom egg cup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
