Rice Kesari Bath | Sweet Saffron Rice
Rice Kesari Bath | Sweet Saffron Rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice kesari bath | sweet saffron rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rice Kesari Bath

To get started with this recipe, we must first prepare a few ingredients. You can cook rice kesari bath | sweet saffron rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rice Kesari Bath | Sweet Saffron Rice:
  1. Take 1/2 cup basmati rice
  2. Make ready 1/2 cup jeera rice(optional)
  3. Get 3 large cup or 1/2 kg ghee / clarified butter
  4. Take 3 cups sugar
  5. Get 4 cashew/kaju, halves(optional)
  6. Take 15 raisins
  7. Prepare 1/2 tsp saffron/kesar dipped in milk
  8. Take 4 cloves/lavang, crushed
  9. Prepare water to just wet the sugar

Once the rice is cooked, remove it from the pan and drain under running cold water and keep aside. Now, take a small bowl and add saffron along with a little warm water. Saffron Rice Recipe with step by step photos. Saffron Rice is loved by chefs because of the aroma This kesar rice recipe is very easy to make. just fry the whole spices in oil, add rice and saffron. stir I served the Saffron rice with Punjabi rajma.

Steps to make Rice Kesari Bath | Sweet Saffron Rice:
  1. Pressure cook basmati rice or jeera rice(I have used half measurement each but jeera rice is optional). let it be 5- 6 whistles.Once the pressure releases naturally, open the lid. Smash the rice well. Keep it ready.
  2. Now in a large heavy bottomed kadai, add 1 cup of ghee. once it clears add sugar and rice. start stirring on a medium flame for 5 minutes.
  3. Once sugar melts and rice settles down, add saffron milk, crushed cloves and stir continuously. meanwhile, in a small pan add 1 tbsp ghee and fry raisins till they bulge. similarly, you can fry cashews.while you keep stirring the rice kesaribath, add the raisins and remaining cup of ghee.
  4. If you feel ghee is less, you can add more. more the ghee tastier.
  5. After 30 minutes or so rice starts thickening and ghee starts oozing out.

This beautiful rice dish can also be served with any. Incredibly fluffy and aromatic saffron rice is a perfect compliment to any dish. Here you'll find lots of tips on making perfectly fluffy saffron rice every time. Steamed rice is my all time favorite side dish. It works pretty much with any meal, whether you're having chicken, seafood, beef, curry- anything really!

So that is going to wrap this up with this special food rice kesari bath | sweet saffron rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!