Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nutella and white chocolate cookies. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Nutella and White Chocolate Cookies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Nutella and White Chocolate Cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nutella and white chocolate cookies using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nutella and White Chocolate Cookies:
- Prepare nutella
- Make ready egg
- Get all-purpose flour
- Prepare white chocolate
Instructions to make Nutella and White Chocolate Cookies:
- Combine egg, nutella and flour and mix well. Add chocolate and then form dough into 12 balls.
- Place in fridge until firm (or ideally over night) - this helps to intensify the flavours and prevents cookies from spreading). Meanwhile preheat oven to 175C and line a baking tray with baking paper. Place balls of dough on tray and leave as balls (i.e. do not press them down).
- Bake cookies for 15 minutes. Be careful not to over bake (they continue cooking slightly on the tray once out of the oven).
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