Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, banana cupcake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Banana Cupcake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Banana Cupcake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook banana cupcake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Cupcake:
- Get Ripe banana
- Get Semolina
- Prepare Curd
- Take refine oil
- Get Salt
- Prepare tuti fruti for garnishing
- Take Sugar
- Make ready baking soda
- Prepare elaichi powder
Instructions to make Banana Cupcake:
- Add mashed ripe banana in a bowl,add suji in another bowl,now add dahi and mix it you can use maida or wheatflour also in this paste now add refine oil in this paste,add sugar,mix it well,add less sugar because banana has already it's own sweetness
- Now add elaichi powder in this paste for flavour mix it add water as per consistency consistency neither too thick nor top thin should b like a cake batter mix it well blend it well now add mashed banana mix them well keep it aside for about 15 minutes after 15minutes add baking soda in microwave you can bake it for 10minutes
- If you don't have microwave then take a kadahi preheat kadahi on a low medium flame spread salt as a base now Grease pancake mould add the banana paste I keep it in a steel bowl garnis with a tutty frutty or sprinkles bake in a kadahi for about 25 to 30 minute on a low flame It's ready to serve and eat demould it after it cold
- Note -you can adjust the quantity of baking soda you can baking soda 1spoon but I added only tsp bkn soda now it's ready to eat
So that’s going to wrap this up for this exceptional food banana cupcake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!