Hyderabadi Mutton Shami kabab
Hyderabadi Mutton Shami kabab

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton Shami kabab is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Mutton Shami kabab is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Mutton Shami kabab:
  1. Get 250 gram boneless Mutton
  2. Get 2 cup chana dal
  3. Take 3 tsp ginger garlic paste
  4. Prepare 2 green chilli
  5. Make ready 1 big Onion Chopped
  6. Take 1 bunch mint leaves
  7. Take 1 cup coriander leaves
  8. Get 1 tsp garam masala
  9. Prepare 3 cloves
  10. Prepare 1 cinnemom stick
  11. Prepare 2 Cardamom
  12. Prepare 1 lemon
  13. Make ready 1 tsp turmeric powder
  14. Get As needed Oil for shallow fry
  15. Take 1 tsp black pepper powder
  16. Prepare 2 tbsp oil
  17. Make ready 2 cup water
Instructions to make Hyderabadi Mutton Shami kabab:
  1. Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
  2. Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
  3. Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.

So that’s going to wrap it up for this special food hyderabadi mutton shami kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!