Pani Puri/crispy golgappay/Pani ke batashay
Pani Puri/crispy golgappay/Pani ke batashay

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri/crispy golgappay/pani ke batashay. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pani Puri/crispy golgappay/Pani ke batashay is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pani Puri/crispy golgappay/Pani ke batashay is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pani puri/crispy golgappay/pani ke batashay using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pani Puri/crispy golgappay/Pani ke batashay:
  1. Prepare 1 cup semolina (sooji)
  2. Prepare 1/2 cup all-purpose flour
  3. Get 1/4 cup normal atta (wheat flour)
  4. Get 1/2 (half) tbspn salt
  5. Take Hot water for kneading
Instructions to make Pani Puri/crispy golgappay/Pani ke batashay:
  1. First of all in a bowl add sooji,maida,atta, salt mix it all together make smooth dough don't knead it too much we need to just bind it
  2. Dough consistency should be like (playdough) cover it and rest it for 15 minutes MAKE SURE NOT SHOULD BE REST MORE THAN IT otherwise pani puri will be soggy
  3. Now roll it a thin roty that you can see your surface through it and cut round shape with any round lid or cutter
  4. Now in a wok add oil for deep frying oil should be very hot
  5. Now one by one or as much you handle it put golgappay circle into oil and press with spoon until it pop up or puff up we need to put the Puri remain in the oil until it becomes puff up
  6. Now place all the Puri in pot or strainer enjoy with tamarind water boiled chicpeas and boiled potatoes
  7. For full video subscribe my YouTube channel SHEEZ KITCHEN WITH KIDS to watch full video of this golgappay making thank you like and support everyone 🙂 jazakallah ❤️

So that’s going to wrap this up for this special food pani puri/crispy golgappay/pani ke batashay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!