Aata boora ladoos
Aata boora ladoos

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, aata boora ladoos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aata boora ladoos is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aata boora ladoos is something which I have loved my whole life. They are fine and they look fantastic.

Boora & Tagar is used for making Ladoos and sweets. Most of us use powdered sugar in making ladoos but after using boora, I came across the actual texture. This ladoo recipe is most apt for holi festival, tasty and healthy aata/wheat flour gond ladoos are the best served desert in indian cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can have aata boora ladoos using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aata boora ladoos:
  1. Take 500 gm whole wheat flour
  2. Prepare 100 gm semolina (sooji)
  3. Get 300 gm boora (you can use powdered sugar if dont hv boora handy)
  4. Get 250 gm ghee
  5. Make ready 2 tsp cardamom powder
  6. Get 250 gm mixed dried fruits ( cashews, raisins, walnuts and almonds )
  7. Prepare 100 gm gond powdered and roasted in ghee

Ladoo or laddus are a spherical shaped Indian sweet. They are generally made with flour, fat and a sweetener (sugar, jaggery, condensed milk etc). We have made our atta ladoo recipe with jaggery as. Photo about Traditional Sweets Ladoo from India.

Steps to make Aata boora ladoos:
  1. First heat the ghee in a wok and fry the nuts. Set aside to cool down.
  2. Now in same wok roast the aata and sooji in ghee.
  3. It will eventually turn brown and aromatic… ghee starts to leave the sides.
  4. Add the gond. Mix well.
  5. Now turn off the flame and let this mixture cool down a bit.
  6. Meanwhile pulse the nuts in a grinder or food processor.
  7. Add the boora, cardomom powder and nuts to aata mixture.
  8. Roll them into medium sized ladoos when the mixture is still warm.let them sit in air for half an hour then store in an air tight container. Enjoy !!!

Aata Ladoo recipe in hindi lala ji Making Wheat Flour Ladoo Recipe For Kids स्वादिष्ट आटे के लड्डू Aata Besan Rawa Ladoo - Tasty and delicious made with Aata, Rawa, Besan, Dry fruit and Ghee. Atta ladoo or gond ke ladoo are round or sphere shaped Indian sweets made with whole wheat flour (atta) and edible gum (gond) along with liberal use of ghee (clarified butter) and sugar. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Boondi Ladoo - I have helped my mom making Boondi ladoo / Boondhi Laddu recipe from my childhood. I love making this and enjoyed every time making ladoos.

So that is going to wrap this up with this special food aata boora ladoos recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!