Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mitha lola. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mitha Lola is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mitha Lola is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mitha lola using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mitha Lola:
- Prepare 1 cup flour
- Get 1/2 cup Refined flour
- Prepare 1/2 cup sooji
- Get 1 cup sugar
- Make ready 1 tsp cardamom powder
- Take 1/2 cup Lukewarm milk
- Make ready as required Oil for frying
- Take 1/2 cup oil for Moyan
Instructions to make Mitha Lola:
- First take any bowl add sugar milk and 1/4 cup water. Mix it well until sugar dissolves.now it's like a sugar syrup.
- Now take any mixing bowl and add all ingredients and also pour oil for mohin. Add cardamon Powder
- Now Knead a dough with sugar syrup. It's dough is hard. Don't Knead dough like a chapati dough.
- Cover the dough and rest for 15 minutes. Now take a rolling board and take some portion of dough roll it with rolling pin. Don't roll too much thin or don't roll too much thick.
- This is sweet that's why is it's sides looking cracked. Shape them with your favourite mould or with any simple glass.after that roll it one or two times more.
- After that heat frying pan and pour oil for frying.now fry it on medium low flame.stir occasionally.
- When you see it's come in golden brown colour remove it on any plate.flame should be low or medium.
So that’s going to wrap this up with this special food mitha lola recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!