Full gravy idli fry
Full gravy idli fry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, full gravy idli fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Full gravy idli fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Full gravy idli fry is something that I’ve loved my whole life.

Egg tawa idli fry is prepared by dipping the idli on egg masala mixture. The spices added can be adjusted Heat oil in a pan, dip the idlis in the egg mixture and shallow fry till the egg gets cooked. Spicy Mutton Curry is a no coconut thick gravy which is similar to re staurant recipes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook full gravy idli fry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Full gravy idli fry:
  1. Prepare Ingredients to make Idli_____
  2. Take 1 bowl Rice
  3. Make ready 1/2 bowl Urad dal
  4. Take 1/2 bowl Chickpea lentil
  5. Get 1 tablespoon Fenugreek seeds
  6. Prepare 2 tablespoon Poha
  7. Make ready Ingredients for frying___
  8. Take 2 tablespoon Mustard seeds
  9. Prepare 4 onions chopped
  10. Take 4 tometos Puree
  11. Make ready 1 packet Maggie masala
  12. Take Salt as test 😋
  13. Prepare Water as required

U all would have tried chilli parotta , chilli Paneer , Gobi etc. This one is a very tasty,kids friendly dish that can be prepared easily. U can make this as evening snack after they come back from school. I took this recipe from a website.

Steps to make Full gravy idli fry:
  1. First of all, clean and soak rice urad dal, chana dal and fenugreek seeds for 3 to 4 hours.
  2. Now clean all these ingredients and make a smooth paste in the grinder.
  3. Now put all these ingredients in a big pot and mix for 5 to 10 minutes, then keep the lid in the heat for 6 to 7 hours so that the yeast comes out
  4. Garnish with a little ghee in an Italian vessel and then put the batter on the gas and keep it on a plate when the Italy is cooked.
  5. To fry, heat ghee in the pan, add mustard seeds, chopped onion, when the onion is done, add spices and tomatoes and brown it, add a little water to poverty and cook
  6. When the gravy is ready, then cut the idli and put it in the gravy, add salt as per the requirement, now serve for eating

Fried Idlis in Gravy is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Cut the idlis into small cubes and deep fry in oil. Add mustard and when it splutters, add turmeric powder, asafoetida. Idly Fry recipe a lipsmacking finger food snack to have during anytime of the day.

So that’s going to wrap this up for this exceptional food full gravy idli fry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!