Beef Bulgogi (불고기)
Beef Bulgogi (불고기)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef bulgogi (불고기). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Bulgogi (불고기) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Beef Bulgogi (불고기) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef bulgogi (불고기) using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi (불고기):
  1. Get Marinade
  2. Prepare 6 tbsp Japanese or Korean soy sauce
  3. Take 2 tbsp mirin
  4. Get 2 tbsp sugar (optional)
  5. Get 1/2 Korean nashi pear or 1 small red apple
  6. Make ready 1/2 onion (about 80 g)
  7. Prepare 3 garlic cloves
  8. Get 1/4 tsp freshly ground black pepper
  9. Take 1 tbsp sesame oil
  10. Get Main
  11. Take 1 kg beef, sliced into thin (approx. 3 mm) slices
  12. Prepare 1 onion, sliced
  13. Get 1 tbsp toasted sesame seeds
  14. Get 1 tbsp sesame oil
  15. Get 1 tbsp vegetable oil
  16. Make ready 1 carrot, julienned (optional)
  17. Take 2 stalks chopped scallions (optional)
Instructions to make Beef Bulgogi (불고기):
  1. Combine all marinade ingredients except the sesame oil in a blender. Puree until smooth. Pour marinade over beef and add sesame oil. Mix thoroughly, and let marinate for 4 hours at room temperature or overnight in the refrigerator.
  2. Set a skillet on medium high heat with both the vegetable and sesame oil until hot but not smoking. Fry the meat and vegetables for 3–5 minutes or until cooked to desired level of doneness. Toss in sesame seeds and give a quick stir.
  3. Serve with steamed rice and Korean side dishes (e.g. kimchi).

So that is going to wrap it up with this exceptional food beef bulgogi (불고기) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!