Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kolkata style puchka. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kolkata Style Puchka is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Kolkata Style Puchka is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kolkata style puchka using 32 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kolkata Style Puchka:
- Prepare For Puri Dough:
- Get 1/4 cup Sooji/Semolina
- Take 1/4 cup maida / plain flour
- Get As per taste Salt
- Take 1 pinch Baking soda / meetha soda
- Make ready As required Lukewarm water
- Get As required oil to fry
- Get For Puchka Paani:
- Get Handful Dhaniya patta
- Get handful Mint Leaves
- Make ready 1 Green Chilli
- Get 1 tsp lemon juice
- Prepare 1 inch Ginger
- Prepare 1/4 cup tamarind pulp (use as per thickness)
- Take 5 glasses water
- Take 1 tsp Black Salt
- Get 1/2 tsp Black Pepper
- Make ready 1/2 tsp Jeera Powder
- Get 1 tsp Coriander powder
- Take 1 tsp Dry Mango Powder
- Take 1/2 Tsp Red chilli powder
- Make ready as per taste Salt as per taste
- Get For Masala:
- Prepare 5-6 Medium potatoes
- Get 1/4 cup Boiled Black Chana
- Prepare 1 tsp Coriander powder
- Get 1 tsp Jeera Powder
- Make ready 1 Tsp Chilli Flakes
- Make ready 1/2 tsp Dry Mango Powder
- Make ready 1.5 tsp Leftover Dhania Pudina paste
- Get as per taste Salt
- Get as per taste Black salt
Instructions to make Kolkata Style Puchka:
- Boil Potato 5-6 hrs before.
- Prepare a soft dough with ingredients mentioned above. Cover it with wet cloth and leave it for 30 mins.
- Pre Heat the oil in the kadhai. Roll all the puris from the prepared dough and put Start frying the puris at a high flame and then lower the flame once the puri gets popped up.
- For Preparing Puchka paani - take handful of coriander and mint leaves, green chilli, ginger, lemon juice and tamarind pulp in a jar and gring it well. Strain the mixture and keep aside the leftover dhania pudina paste for masala.
- Mix water and all the spices mentioned in the ingredients.
- For masala - Mash the potatoes put all the ingredients mentioned above and mix it well.
- Your Chatpata Kolkata waale puchke is ready.
So that’s going to wrap this up for this exceptional food kolkata style puchka recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
