Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cauliflower Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cauliflower salad using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Salad:
- Get 1 small head cauliflower
- Get 3 tbsp extra virgin olive oil or more to taste
- Make ready 2 clove garlic minced
- Make ready 1 tbsp white wine vinegar
- Make ready 5 each anchovy fillets
- Prepare 6 each black olives pits removed
- Make ready 1 tbsp fresh parsley for garnish
Steps to make Cauliflower Salad:
- Clean the cauliflower florets by removing them from the core and rinsing with water. Cut into bite sized pieces.
- Steam until they begin to tenderize (about 20 minutes.) Remove from steamer and allow to cool.
- Mince garlic, coarsely chop anchovies and black olives.
- Combine olives, vinegar, olive oil and garlic in bowl.
- Add cauliflower and gently combine. Garnish with fresh parsley and serve. May be prepared in advance and refrigerated.
- Variation: Add vibrant, flavorful beauty and nutrition with purple cauliflower (type of broccoli).
So that’s going to wrap it up with this special food cauliflower salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
