Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg tart. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg tart is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Egg tart is something which I have loved my entire life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Chinese Egg Tart (Very Flaky Puff Pastry!) How to make egg tart from scratch easy recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg tart using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Prepare 100 grams sugar
- Make ready 1 egg
- Prepare 175 grams butter
- Get 350 gram plain flour
- Take 6 eggs
- Prepare 4 egg yolks
- Prepare 200 ml golden syrup
- Make ready 200 ml fresh milk
- Get 200 ml water
- Prepare 2 tsp honey
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. See more ideas about Egg tart, Tart, Tart recipes. These Cantonese egg tarts are classic pastry in Hong Kong, with buttery, crisp and crumbly tart shell, silky smooth custard inside. Egg tarts are my favorite Chinese dessert.
Steps to make Egg tart:
- Preheat oven to 180°C.
- Pastry: Place sugar, egg and butter in mixer and beat until sugar is just dissolved. Add sifted plain flour and mix until dough holds together. Take a teaspoon of dough and create the base on the tart cases. Add more to create the sides. Make sure there are no cracks and dough is pressed firmly into cases. Bake at 180°C for 8 minutes, remove from cases and let cool.
- Golden syrup: Dissolve 140 gm sugar in 120 ml water and bring to boil. Add 2 slices of lemon and let cool.
- Custard: Lightly beat eggs and egg yolks. Combine egg mixture with golden syrup, water, milk and honey. Mix well and strain.
- Pour custard into half balked pastry shells and bake at 170°C until custard is set.
- Open oven door slightly to release heat so the custard doesn't burn.
I remember my mom always treating me to them Chinese egg tarts (aka daan taat) is a dessert consisting of a flaky pastry shell filled with an egg custard. An English baked egg custard tart is an all-time British classic tea time treat. This recipe is simple to A Baked Egg Custard Tart is so quick and easy to make and is delicious eaten slightly warm, with a. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used.
So that’s going to wrap it up with this exceptional food egg tart recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
