Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mutton yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Mutton yakhni pulao is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mutton yakhni pulao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mutton yakhni pulao using 21 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mutton yakhni pulao:
- Take 200 gm mutton with bone
- Get 1.5 cup Rice
- Prepare to taste Salt
- Get 4,6 black cloves
- Take 10 black pepper corn
- Prepare 3 cardamom
- Prepare 2 small cinnamon stick
- Get 1 black cardamom
- Take 1 piece nutmeg spice(jahfil)
- Get 1 piece nutmeg plant(javetri)
- Make ready 1/2 tsp cumin seeds
- Get 2 small onion
- Take 2 garlic cloves
- Prepare 1 tsp ginger garlic paste
- Take 2 green chillies
- Make ready 1 potato (optional)
- Make ready 1/4 cup yogurt
- Get 1/4 tsp coriander powder
- Make ready 1/4 cumin powder
- Prepare 1/4 all spice powder
- Get 4 cup Water
Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Yakhni Pulao is a rich, aromatic rice recipe inspired from Kashmiri cuisine. This non-vegetarian pulao recipe involves mutton or meat cooked along with some flavorful spices and condiments. Delicious Mutton Yakhni Pulao is ready to serve.
Instructions to make Mutton yakhni pulao:
- In a pot add mutton
- Add water,all whole spices,1 onion and garlic cloves..
- Cook till mutton tender approximately 1 and half hour..
- Now separate mutton and water..
- In another pot.. Add oil along with black cloves, cardamom and black pepper corn..
- Add another onion(slice cut)
- Green chillies (cut in cubes)gfry fot a min..
- Now add mutton along with ginger garlic paste.. fry for 2 min..
- NOTE: Add Potatoes after mutton fry if uses or skip that part..(usually in occasions i did not add potatoes)
- Now in a bowl add yogurt with coriander,cumin and all spice powder..
- Mix well and add into mutton..
- Cook for 5,6min..
- Soak rice for one hour and drain it's water(use Saleh or Basmati)
- Now in pot add mutton yakhni and salt according to rice..
- Add rice and cook till water dries..
- Put on dum for 6,8min..
- Serve with tarka raita and Enjoy th
Ad yakhni shamil karke boil karain aur chawal shamil kar lain. Mutton Yakhni Pulao Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes. Yakhni Pulao is a Kashmiri recipe made with rice, chicken and a melange of Indian spices that add You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf.
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