Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

I no longer need to look anywhere else! This was absolutely delicious and just what I was looking to make on a cool Autumn night. While the soup is cooking, shred the kale.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Make ready 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Take 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Make ready 6 garlic cloves, minced
  5. Prepare 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Take 2 tbs flour
  8. Take 2 tbs butter
  9. Prepare 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Take 1/2 cup cream (half&half is fine)
  12. Make ready 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Prepare 2 tsp dried basil
  16. Take 1 dried bay leaf
  17. Take to taste Salt and pepper

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Season generously with salt and pepper. I also sauteed the veggies in butter/oil first before adding the broth - this gave it a great "cooked all day" taste. Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup.

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

If you're looking for a tasty side, we recommend this Buttermilk Drop Biscuits Recipe that gets extra flavor from chives and whole-grain mustard. Cut down on cleanup by making this chicken soup with leftover cooked white rice or with one package of microwavable. This creamy chicken and rice soup is so easy to make. Just stir together, cover, and simmer until the vegetables and the rice are tender. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe.

So that’s going to wrap it up for this special food creamy chicken, kale and rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!