Singaporean Rice
Singaporean Rice

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, singaporean rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Singaporean Rice is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Singaporean Rice is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook singaporean rice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singaporean Rice:
  1. Get 1 tbsp salt
  2. Take 1 tbsp garlic powder
  3. Take 1 tbsp black pepper
  4. Make ready 1 tbsp manchurian masala
  5. Make ready 1/2 tbsp chilli flakes
  6. Get 3 tbsps sugar (optional)
  7. Take 1 cup National tomato ketchup
  8. Prepare 1 tbsp synthetic vinegar
  9. Take 1 tbsp soy sauce
  10. Make ready 1 tbsp chilli sauce
  11. Take 100 ml warm water
  12. Prepare 1/2 cup Olive oil
  13. Take 2 tbsps corn flour (for thick texture)
  14. Prepare 1/2 tbsp zafiran
  15. Make ready 2 cups of basmati rice
  16. Get 1 pack of spaghetti (you’ll need the half)
  17. Make ready 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well
Steps to make Singaporean Rice:
  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
  3. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
  4. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
  5. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
  6. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
  7. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

So that is going to wrap this up for this special food singaporean rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!