Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ☆~■chana biryani■~☆. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
☆~■Chana Biryani■~☆ is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. ☆~■Chana Biryani■~☆ is something which I have loved my whole life.
Chana biryani recipe with step by step photos - aromatic, spiced and a delicious dum cooked and layered biryani with white chickpeas. Biryani is a favorite rice-based dish with us. during weekends I often make Biryani recipe. apart from the usual veggie biryanis, I. Chana biryani recipe a quick one pot meal perfect for lunch box or for a meal.
To begin with this particular recipe, we have to first prepare a few components. You can have ☆~■chana biryani■~☆ using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make ☆~■Chana Biryani■~☆:
- Take ●Ingredients :
- Take Half kg White chany (4 ghanty bhiga ke pani me namak dal ke boil krlen)
- Make ready 1 cup /as required Oil
- Get 2 tbs / as required Namak
- Get 1 kg Chawal half hour ke liy bhigo dein
- Take 2 tbs / to taste Lal Mirch
- Take 1/2 tsp Haldi
- Get 1 tsp Garam masala pissa hua
- Make ready Adha pao Dahi
- Take Derh paou Tomato (slice/ cubes me kat lein)
- Take 1 tsp Jaefal jawetri pissa hoe
- Take 5 sy 6 Piyaz mediuam (slice me kat lein)
- Get 6 sy 8 Aloobukhary
- Prepare 1 gaddi Hara dhania
- Prepare 10,12 / to tasteHari mirchen
- Prepare Sabit garam masala Thora Thora (hari elaechi, darcheeni, kali mirch, long, bari elaechi, tezpat, badiyan)
- Take 3 tbs Adrak lehsan paste
- Make ready 1 Packet Biryani masala (Shan)
- Take 2-3 tbsp Kewra water
- Take As required Zardy ka rung
Quick and Simple Chana Biryani Recipe you must try. #HappyCookingToYou Recipe in english and urdu. Chana Biryani (Channa Biryani, Chickpea Biryani): A flavorful rice dish made with chickpeas. This can be made quickly during week days for lunch box. Kids will love its taste and won't realize they are eating a protein rich healthy meal. kabuli chana biryani recipe also known as chole biryani is a unique blend of rice and pulses.
Instructions to make ☆~■Chana Biryani■~☆:
- Pateli me oil garam karein piyaz dal ke golden karein.
- Phr Adrak Lehsan paste dal ke bhonen.
- Phr dahi namak mirch haldi shan masala aloo bukhary dal ke bhoonen.
- Jab masala bhun jaey to timatar garam masala dal ke bhoonen.
- Bary Pately me pani sabit garam masala dal ke pani boil karein.
- Timatr mash hojaen to chany dal dein or jaefal jawetri b dal dein 10 mint halki anch pe pakaen.
- Phr bhoon lein oil a jaey to cholhay sy utar lein.
- Phr namak or Chawal dal ke boil karein chawal me halki kasar ho to chawal pasa ke pani nithar dein.
- Phr pately ke paindy me oil dal ke gress karein phr chawal dalen phr biryani ka tayar masala dal ke hara dhania hari mirchen dal ke wapis chawal dal dein.
- Pately ke nechy tawa rakh ke dum pe rkhen chawal ke uper kewry me zardy ka rang ghool ke dalen.
- 20 sy 25 mint dum pe rkhen lejiy mazedar chana biryani tayar hy.
Saffron-tinged rice is layered with a tongue-tickling kabuli chana gravy, covered with foil, and baked for a while till the flavours meld to make an veg chana biryani is way different from the usual vegetable biryani. Chana Pulao or Chole Pulao is an interesting recipe that combines plain steamed rice with a flavorfully spiced Chole Masala. Stir gently for the rice to mix well and to prevent it from breaking off. Chana Biryani is ready to serve. Enjoy it hot with any raita of your choice.
So that’s going to wrap this up for this special food ☆~■chana biryani■~☆ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
