Rabbit and Rice Stew
Rabbit and Rice Stew

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rabbit and rice stew. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rabbit and Rice Stew is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Rabbit and Rice Stew is something which I’ve loved my whole life.

When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. The crockpot method works just as well.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rabbit and Rice Stew:
  1. Take 1 whole rabbit, skinned and dressed
  2. Take 1 bag baby carrots
  3. Take 1-2 Celery stalks, chopped
  4. Get 1 Yellow Onion, sliced
  5. Get 1-2 Potatoes, cubed
  6. Take 1/2 Bag frozen chopped broccoli
  7. Prepare 1 quart Chicken Broth
  8. Prepare 1 Sm. Can Cream Chicken Soup
  9. Prepare 2 Tbsps. Seasoning Salt
  10. Get 1 Tbsp. Black Pepper
  11. Make ready 1 Tbsp. Each Onion and Garlic Powder
  12. Take 2 Cups White Long Grain Rice
  13. Prepare 5 Cups Water

Serve with wild rice, a green salad and a good Cabernet Sauvignon. Layer onion, potatoes, and carrots in bottom of a crock pot. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef. Join Chef Bourque' as he brings home his wild game and makes his famous "Rabbit Stew Absolute." Aieee!

Instructions to make Rabbit and Rice Stew:
  1. In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
  2. In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
  3. In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉

Special guest appearance by "No Air-Time John." Thumbs. This is a lot of work to make but well worth it. It is an acquired taste dish; once hooked, you can't get enough. This rabbit stew is a savory combination of cut up rabbit, carrots, and potatoes. Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor.

So that is going to wrap this up with this exceptional food rabbit and rice stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!