Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry vadai. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Curry Vadai is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mutton Curry Vadai is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mutton curry vadai using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Curry Vadai:
- Take 250 grams minced mutton
- Take As required Oil for deep frying
- Make ready To grind:
- Prepare 3 onions
- Get 1 cup grated Coconut
- Prepare 6 Dry red chillies
- Prepare 2 tbspn Fennel seeds
- Prepare 1 cinnamon stick
- Make ready 1 clove
- Make ready 1/2 tsp Turmeric powder
- Prepare To taste salt
- Prepare 1/2 cup Roasted gram/pottu kadalai
Steps to make Mutton Curry Vadai:
- Keep all ingredients ready. In a blender add all ingredients under to grind except roasted gram dal. Grind to paste
- Next grind roasted gram separately and add to the above mix. Grind meat to paste and mix well.
- Make into balls and press flat. Deep fry in oil till brown.
So that’s going to wrap this up with this special food mutton curry vadai recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
